Importance of eating
Monkfish, flesh only, raw
Is a good source of vitamins, minerals, proteins and fiber
Monkfish, flesh only, raw is good for containing the following items :
Sodium mg 18, Potassium mg 300, Calcium mg 8, Phosphorus mg 330, Magnesium mg 21, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JA | Food Code | 16-092 | Sodium mg | 18 |
| Potassium mg | 300 | Calcium mg | 8 | Magnesium mg | 21 |
| Phosphorus mg | 330 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 370 | Manganese mg | 0 |
| Energy kcal | 66 | Protein g | 16 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 14 | | |